parboiled rice (indica parboiled rice) and healthy cooking

Parboiled rice (indica parboiled) and healthy nutrition

Indica parboiled rice is rich in nutritive substances. During processing indica parboiled rice is enriched with PP vitamins, which have a favorable effect on the reproduction of the skin cells of the human body, giving shine and beauty to the skin. To vitamin B1 is attributed the strengthening of the neural system, the appetite and the peptic system. Vitamin B2, contained in the indica parboiled rice, dissolves salts, revitalizes the organism and tones up vision. Indica parboiled rice is a complete and healthy nutrition for everybody, which is good for the human body.

Cooking rice

The grains of ordinary rice stick together when overcooked or not served right away after boiling. On the contrary, indica parboiled rice may exceed its nominal cooking time without dissolving and ist grains remain separate even if served several days after preparation.

Indica parboiled rice and its proper cooking

1 rice volume in 2,5 boiling water volumes within 18 minutes provide the best rice pilaf. Indica parboiled is also very economical. Its performance is approx. 30% higher than ordinary rice. Moreover you can warm it up again for your next meal and serve it withough having lost either its taste or its grainy appearance.

How can one identify indica parboiled rice?

Easily! Indica parboiled is distinguishable on account of its yellowish color, its crystal clarity and the hardness of its grains. Try to bite an indica parboiled grain with your teeth and you will understand...